Creative food seasoning – Cook Along
Monday 23rd February 2026, 11am - 12.30pm We’re often told salt is bad for us, and recent news shows we eat far too much—especially hidden salt. Join me for a fun session exploring flavour by cooking with herbs and spices instead. You’re welcome to cook along and taste as we go, use a recipe sent beforehand, make your own, or simply watch and enjoy.
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Creative food seasoning - Cook Along
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Monday 23rd February 2026, 11am - 12.30pm
We’re often told salt is bad for us, and recent news shows we eat far too much—especially hidden salt.
Join me for a fun session exploring flavour by cooking with herbs and spices instead. You’re welcome to cook along and taste as we go, use a recipe sent beforehand, make your own, or simply watch and enjoy.
